Excerpt from Science of Health: German Cook BookPeople with full lips or thick lips like stews and soups; thin lips the contrary; but the latter like beef broth and game, toast and welsh rarebit.All foodstuffs have within themselves medical properties, and a good cook is above the best physician of any land, because a person who understands the chemical compounds and
Full Download Science of Health: German Cook Book (Classic Reprint) - Alexis Constantin Carl Pfuhl | ePub
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A cookbook or cookery book is a kitchen reference containing recipes. Cookbooks may be low and high german manuscripts are among the most numerous. Poisons, the management of servants, science, religion, and industrialism.
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