
Sous Vide is a unique technology, for many years, was available only for the restaurant business. Now, this miracle machine can easily fit in your kitchen and delight you with gorgeous breakfasts, lunches, and dinners.The sous vide has a lot of advantages:Easy preparation of food The taste of cooked food Cooking schedule The preparing food with the help of the sous vide
Title | : | Sous Vide Cookbook: 200 Flavorous Pressure Cooking Recipes |
Author | : | Jeff Jones |
Language | : | en |
Rating | : | |
Type | : | PDF, ePub, Kindle |
Uploaded | : | Apr 06, 2021 |
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