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Excerpt from Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly TestedThe growth, which is more frequently Spoken of as fermentation, consists of the reproduction again and again of these little one-celled organisms. This goes on very quickly under proper

Title : Ogilvie's Book for a Cook: A Selection of Recipes and Other Things Adapted to the Needs of the Average Housekeeper, Some Entirely New, and All Have Been Thoroughly Tested (Classic Reprint)
Author : Ogilvie Flour Mills Company
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 06, 2021

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